- £1.50
Description
Ingredients
Nutrition
Pontefract Cakes have been a beloved British confection for centuries. Dating back to the 1600s, these small black discs are named after the town of Pontefract in West Yorkshire, where they were first made. The cakes are made from a mixture of liquorice and sugar and have a unique, sweet flavor that is hard to resist.
If you're a fan of liquorice, then you're sure to love Pontefract Cakes. These small, round cakes have a distinctive flavor that is both sweet and slightly bitter, with a chewy texture that is satisfying to bite into.
Each bag contains 160g
Treacle, Glucose Syrup; Sugar; Starch; Caramelised Sugar Syrup; WHEAT Flour, Gelatine; Liquorice Extract (4.5%); Salt; Glazing Agents: Beeswax, Carnauba Wax. Allergens listed in CAPITALS
Typical Values per 100g: 1257kj/296Kcal, Fat 0.5g of which Saturates 0.1g, Carbohydrate 68g of which sugars 47g, Protein 5.3g, Salt 1.3g
